aloha

life's a beach

Saturday, June 12, 2010

Girl's Camp Cooking

In preparation  for Girl's camp on Monday I wanted to make one of the big dinner's ahead of time and freeze it so it would be done.  It was Mexican lasagna- 30 pans of it!  My wonderful and amazing friend Mary came over to help me.  We started at 9:30 and finished at 3 p.m.  I don't know what I would have done with her.  It took us  5 1/2 hours.  I would only be half-way done by now.  At this point, I'm not sure I want to eat any of it.  My house smells like onions!  The mad dash is on to get everything ready for camp.  Just when I think I have everything I remember that I don't.  Luckily there is a Walmart about a half an hour away from camp if I really get desperate! My living room is packed full and my garage as well.  I don't think I will sleep much tonight.  I am taking a couple of hours off to take Mary on a girl's night out!  She is going to camp too.  We need a fun little re-charge before we don't get any sleep for a week.  I am excited to share this with Kaeli- it's her first year to go to camp!  It makes the 120 cans I had to open worth it!

3 comments:

  1. holy cow. that is insane.

    you should put that recipe on your food blog!

    ReplyDelete
  2. Wow, Corrine! Quite a task. I helped make that for camp one year. (Not that many though)...Hope you have a great time. Wish you would have called me. I could have put some of them together for you!

    ReplyDelete
  3. It was yummy - and a memory I'll always cherish! :-)

    ReplyDelete